Vanilla macaron shell, filled with vanilla swiss meringue buttercream and sprinkled with colorful nonpareil sprinkles.
Sold individually.
All packages will be shipped on Wednesday, December 17th.
Macaron: (ma·ka·rhon) a delicately soft confection consisting of two meringue halves sandwiching a creamy filling of varying flavor. Made from egg whites, granulated sugar, powdered sugar, and almond flour, sometimes includes food coloring.
**Wheat Free - made with almond flour**
**Contains dairy and nuts (almonds)**
**Baked in commercial kitchen in Coopersburg, PA that also processes soy, other nuts, and wheat**
View our Ingredients Page for more info.