Vanilla macaron shells filled with vanilla buttercream and an ooey gooey salted caramel center. Topped with edible metallic shine to give it that little extra something special.
Macarons sold individually.
Macaron: (ma·ka·rhon) a delicately soft confection consisting of two meringue halves sandwiching a creamy filling of varying flavor. Made from egg whites, granulated sugar, powdered sugar, and almond flour, sometimes includes food coloring.
**Made with almond flour**
**Contains dairy and nuts**
**Baked in commercial kitchen that also processes wheat**