Lavender macaron shell made with ground dried lavender buds, filled with vanilla swiss meringue buttercream and a raspberry jam center.
Macarons sold individually.
Macaron: (ma-ka-rohn) a delicately soft confection consisting of two meringue halves sandwiching a creamy filling of varying flavor. Made from egg whites, granulated sugar, powdered sugar, and almond flour, sometimes includes food coloring.
**Made with almond flour**
**Contains dairy and nuts**
**Baked in commercial kitchen that also processes wheat**