Macaron shell made with finely ground chocolate sandwich cookies, filled with vanilla swiss meringue buttercream whipped with more crushed cookies.
Macarons sold individually.
Macaron: (ma·ka·rhon) a delicately soft confection consisting of two meringue halves sandwiching a creamy filling of varying flavor. Made from egg whites, granulated sugar, powdered sugar, and almond flour, sometimes includes food coloring.
**Made with almond flour**
**Contains dairy and wheat**